Our Story
Located at 205 N. Peoria, Fulton Market Co. may be a new restaurant and bar in the well-know West Loop restaurant mecca, but the inspiration started here many decades ago. Our father proudly brought home the finest selection of pork chops, steaks and chicken from the butcher shop where he worked, inspiring new takes on family classics. Today, we’d like to share a taste of our family’s nightly dining experience with you by providing share-able plates, a laid back casual restaurant atmosphere, craft beers, and unique signature cocktails. Come as you are, you’re welcome here at Fulton Market Company.
Our Story
Proudly lugging home the finest selection of pork chops, steaks and chicken from the butcher shop where he worked, our father made sure everyone had their favorite choice for dinner. Today, we’d like to share a taste of our family’s nightly dining experience with you. Harking from the same family-owned butcher shops, Fulton Market Company offers share-able plates, a laid back atmosphere, craft beers, and unique signature cocktails. Keeping true to our family roots, we offer a simple menu that combines genuine Chicago atmosphere with deep, historical family roots.
Select a Category…
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Mini Lamb Burgers 12
Served with Homemade Tzatziki Sauce
House Favorite -
Mini Italian Sausage Sliders 7
Our Family Sausage and Giardiniera Recipe
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BBQ RIBS 8
Fulton Market Rub and Smoked In-House
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Souvlaki 9
Grilled Pork Skewers with Homemade Tzatziki
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BURATTA WITH PROSCUITTO 9
Fresh Buratta Cheese Served with Thinly Sliced Proscuitto
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Fulton Market Mini Burgers 9
Monterey Jack, Carmelized Onion, and Spicy Chipotle Emulsion
Guest Favorite -
CENTER-CUT PORK LOIN 9
Lemon Marinated Grilled Pork Loin
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Bacon Wrapped Dates 9
Medjool Dates Stuffed with Gorgonzola
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Pepper Crusted Steak 12
Choice Grade Steak Served Tapas Style
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Drunken Mussels 12
Mussels in Allagash Beer, Garlic, Pepper Flakes,
House Favorite
and Extra Virgin Olive Oil -
Caribbean Ceviche 12
Citrus Marinated Fish Served with Organic Corn Chips
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Crab Ravioli 14
Handmade Pasta Stuffed with Crab and Ricotta, Parmesan Cream Sauce
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Gambas Al Ajillo 14
Shrimp Sautéed in Garlic and Olive Oil
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Lobster Risotto 15
Lobster Tail Sautéed with Arborio Rice, Cream,
Guest Favorite
Parmesan Cheese -
Grilled Octopus 14
Drizzled with Extra Virgin Olive Oil and Lemon
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Pepper Crusted Tuna 12
Grade A Sushi Tuna Bedded on Top of a Wasabi Cream
and Wonton Crisp
Allow 30 Minutes For Baking Time
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LALO’S REVENGE 14
House Cheese Blend, Smoked Chicken, Shaved Red Onion, and Chipotle Pepper
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ALL-AMERICAN 16
House Cheese Blend, Applewood Smoked Bacon, Hot Italian Sausage, Mushroom, and Shaved Onion
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SMOKEHOUSE BBQ 16
House Cheese Blend, Crumbled Gorganzola, Smoked Rib, Shaved Red Onion
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R-NAKI 17
House Cheese Blend, Goat Cheese, Heirloom Tomato, Homemade Lamb Sausage, Shaved Red Onion, Tzatziki
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CAPRICCIOSA 16
House Cheese Blend, Applewood Smoked Bacon, Kalamata Olive, Marinated Artichoke Hearts, Mushroom
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BAROQUE 15
House Cheese Blend, Heirloom Tomatoes, Mushroom, Topped with Arugula, Balsamic Glaze, and Hand Grated Parmigiano Reggiano
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PROSCIUTTO CRUDO 17
House Cheese Blend, Burrata, Topped with Arugula and Prosciutto
House Favorite -
THE POPEYE 15
House Cheese Blend, Papadew Peppers, Mushroom, Roasted Garlic, Topped with Fresh Spinach
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QUE ES ESO? QUESO 15
Mozzarella, Asiago, Provolone, Burrata, Topped with Hand Grated Parmigiano Reggiano
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EL TORO 14
House Cheese Blend, Homemade Beef Sausage, Homemade Hot Giardiniera
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DIABLO 14
House Cheese Blend, Pepperoni Picante, Pickled Serrano Pepper, Roasted Garlic
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PORK-U-PINE 17
House Cheese Blend, Italian Sausage, Pepperoni, Applewood Smoked Bacon, Pine Nuts
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Build Your Own Pizza 12
Stuffed with Mozzerell a Cheese-12
Add Extra Ingredients Below
CHEESE
- Mozzarella 2
- Gorgonzolla 2
- Parmigiano Reggiano 2
- Feta 2
- Goat Cheese 2
- Burrata 3
VEGGIES
- Fresh Basil 1
- Pappadew Peppers 2
- Red Onion 1
- Kalamata Olives 1
- Heirloom Tomato 1
- Artichoke Hearts 2
- Serrano Pepper 1
- Pickled Serrano Pepper 1
- House Made Giardiniera 1
- Pine Nuts 3
- Red Pepper 1
- Chipotle Pepper 1
- Arugula 1
- Broccoli 1
- Garlic 1
- Spinach 1
- Mushrooms 1
MEATS
- Lamb Sausage 3
- Beef Sausage 3
- Italian Sausage 2
- Steak 4
- Pepperoni 2
- Prosciutto Crudo 3
- BBQ Rib 3
- Buffalo Chicken 2
- BBQ Chicken 2
- Smoked Chicken 2
- Mediterranean Anchovies 3
- Smoked Applewood Bacon 2
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Village Salad 7
Cucumber, Tomato, Onion, Topped with Feta Cheese Crumbles
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Beet Salad 7
Roasted Beets, Baby Arugula, Yogurt, Pistachio,
Tarragon Vinaigrette -
Roasted Grape Salad 7
Mixed Greens, Goat Cheese, and Walnut, Tossed in a Roasted Grape Vinegrette
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Artichoke Dip 7
Creamy and Cheesy Artichoke Dip with Baguette
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Greek Fries 7
Tossed with Peppercorn, Oregano, and Crumbled Feta Cheese
House Favorite -
Hummus 7
Traditional Chick Pea Puree Hummus from Family Recipe
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Papas Bravas 7
Tossed with Spanish Onions and Topped with
a Spicy Chipotle Emulsion
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Chocolate & Date Custard Cake 8
Chocolate and Date Custard Cake with Salted Caramel Sauce
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Greek Yogurt 8
House Made Yogurt with Toasted Nuts, Honey and Cinnamon
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ANCHOR BREWING SAN FRANPSYCHO 6.3% AB 6
Juicy IPA with Peach and Apricot
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Lagunitas Lil Sumpin’ Sumpin’ 7.5% ABV 7
West Coast IPA Wheat. Hoppy with a Clean Finish
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REVOLUTION GALAXY HERO 7% ABV 8
Well Balanced IPA brewed with Galaxy Hops
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TWO BROTHERS PINBALL 5.4% ABV 6
Fruity American Pale Ale
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MAPLEWOOD JUICEPANTS 7% ABV* 7
East Coast IPA
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MAPLEWOOD CHARLATAN PALE ALE 6.1% ABV 7
Citrus and Tropical American Pale Ale
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Half Acre Pony 5.8% ABV 7
German Style Pilsner Light and Crisp
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DOGFISH HEAD SEAQUENCH ALE 4.9% ABV 7
Brewed with Lime and Sea Salt
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ALLAGASH WHITE 5.1% ABV 7
Belgian Wit. Spiced with Coriander and Citrus
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VICTORY GOLDEN MONKEY 9.5% ABV 8
Fruity and Earthy Beligian-Style Tripel
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PRAIRIE KRAFS PAPER WINGS 6.4% ABV* 7
New England Style IPA. Citrusy and Juicy
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WEIHENSTEPHAN HEFFEWEISSBIER 5.4% ABV 7
Traditional German Wheat Beer with Banana Finish
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HALF ACRE GONEAWAY 7% ABV 7
Sharp with a Mellow, Malty Finish
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DESCHUTES PACIFIC WONDERLAND 5.5% ABV 7
Citrus and Floral Notes with a Clean Lager Finish
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EPIC SON OF A BAPTIST 8% ABV 6
Coffee Imperial Stout Nitro P oured
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Stiegl Radler 2.5 % ABV 6
Grapefruit infused beer. Crisp and refreshing
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SHORTFUSE RED ROCKET ALE 5.6% ABV 7
Malty, caramel and hints of Toffee
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LINDEMANS FRAMBOISE 2.5% ABV* 11
Raspberry and Tart
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AROUND THE BEND GHOST OF ‘LETRICITY 4.9% ABV 7
Refreshing and Crisp Kolsch
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PIPEWORKS NINJA VS UNICORN 8.0% ABV* 7
Imperial American Pale Ale
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DOGFISH HEAD FLESH AND BLOOD 7.5% ABV 7
Blood Orange and Lemon Flesh IPA
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PRAIRIE KRAFTS PRAIRIE PILSNER 5.0% ABV 6
Traditional Pilsner with Fruity Finish
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TWO YEAR AGED BOURBON BARREL WILD ONION VANILLA DRAGO 10.0% ABV* 10
Bourbon Barrel Aged Stout with Chocolate and Vanilla Overtones
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Raspberry Basil Gimlet 9
Prairie Organic Vodka, Lime, Basil, Raspberry
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Blueberry Thyme Gimlet 9
Prairie Organic Gin, Lime, Blueberry, and Thyme
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REMY SOUR 12
Remy V, Lemon, Angostura Bitters
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cucumber Margarita 9
Prairie Organic Cucumber Vodka, Lime, Elderflower
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Mezcal Pear Margarita 9
Union Mezcal, Lime, Pear Nectar, Cinnamon
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Fulton Paloma 10
Wansas Tequila, Fresh Lime Juice, Grapefruit Juice, Stiegl Beer
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MOSCOW MULE 9
Prairie Organic Vodka, Lime, Ginger Beer
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Macho Mule 9
Wansas Tequila, Fresh Lime Juice, Jalapeño, Ginger Beer
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Kentucky Derby Mule 9
Bulleit Bourbon, Fresh Mint, Fresh Lime Juice, Ginger Beer
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Old Fashion 12
Bulleit Bourbon, Cointreau, Angostura Bitters
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Mezcal Old Fashion 12
Union Mezcal, Cointreau, Angostura Bitters
Red Wine
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2016 FANTINI SANGIOVESE 12
Terre Di Chieti, Abruzzo, Italy
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2012 CHATEAU MAGNOL HAUT-MEDOC 18
Medoc, Bordeaux, France
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2014 FREAKSHOW CABERNET SAUVIGNON 12
Lodi, California
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2016 VAZA RIOJA 8
Rioja, Spain
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2014 GLORIA FERRER PINOT NOIR 14
Napa-Sonoma, California
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2015 EMILIANA NATURA MERLOT 10
Valle de Rapel, Chile
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2015 THE VELVET DEVIL MERLOT 10
Walla Walla, Washington, USA
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2014 ESTANCIA MERITAGE RESERVE 12
Monterey County, California, USA
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2014 STERLING VINTERS COLLECTION MERITAGE 7
Calistoga, California, USA
White Wine
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2016 BARTON & GUSTIER CHENIN BLANC VOUVRAY 11
Loire, France
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2016 DOMAINE SKOURAS “SALTO” MOSCOFILERO 13
Peloponnese, Greece
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NV BRICCO RIELLA MOSCATO D’ASTI 8
Italy
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2014 KENDALL JACKSON SAUVIGNON BLANC 13
California
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2016 CAMPANILE PINOT GRIGIO 7
Friuli-Venezia Giulia, Italy
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2016 DOMAINE SIGALAS ASSYRTICO BLANC 13
Santorini, Grecce
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2015 CHARLES SMITH KUNG FU GIRL RIESLING 13
Ancient Lakes, Columbia Valley, Washington
Sangria
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White 9
Homemade White Sangria
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Red 9
Homemade Red Sangria
Sparkling
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2013 Kir-Yianni ``Akakies`` Sparkling Rose 13
Noussa-Ameydon, Greece
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2016 BART0N & GUSTIER VUEVE DU VERNAY ROSE 10
Loire, France
Menu subject to Change without notice
Events & Specials
SUNDAY FEBRUARY 3RD
Live Music! Marlon and the Shakes
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SUNDAY
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